Chickpea Chia Patties

This is a variation of my Chickpea Patties recipe.  I wanted to improve the recipe by increasing the moistness, so I added soaked chia seeds to the chickpea mixture. I was very happy with the results—and so were the customers. I got rave reviews! Ingredients 1 cup dry chickpeas—soaked over night (at least 8 hours)…

Chickpeas & Kale with Spicy Peanut Sauce

I have often shied away from using legumes that require overnight soaking and hours of cooking–though I do believe this is a healthier choice than canned legumes (beans). I like to provide ways to save time when creating my recipes, but this time I decided to use dry chickpeas as they are on sale this…

Chickpea Salad

In this recipe I use ingredients that are commonly found in tuna salad. Vegenaise (reduced fat) and Just Mayo are usually my mayos of choice, but you can use any mayonnaise you like. The nutritional yeast adds flavor and protein to the dish. I like to coarsely mash the cooked chickpeas to have some texture. I…