Tofu with Peanut Sauce

The first time I tried Thai food, I fell in love. Since then I have created a few recipes to emulate the dishes I have come to love. Ingredients 2 (14–16-ounce) blocks of extra-firm tofu, cut into ½–1-inch cubes and baked* 4 tablespoons liquid aminos or soy sauce (for baking) 4 tablespoons extra-virgin olive oil…

Pecan Coconut Granola

This is a variation of my Cinnamon-Pecan Granola recipe. Ingredients 2 cups whole rolled oats ½ cup raw pecans, chopped (or you can use walnuts) ½ cup raw sliced almonds ¼ cup unsweetened dried coconut ¼ cup raw sunflower seeds ¼ cup raw pumpkin seeds 2 tablespoons raw chia seeds (optional) 1 teaspoon cinnamon ⅛ teaspoon…

Cinnamon Pecan Granola

I finally decided that it was time to make my own granola. This is a nice, simple recipe, that is not overly sweet. You can vary the nuts and seeds according to your preference. Ingredients 4 cups whole rolled oats 1 cup raw pecans, chopped ¼ cup raw sunflower seeds ¼ cup raw pumpkin seeds 1-2…