Tofu with Peanut Sauce

The first time I tried Thai food, I fell in love. Since then I have created a few recipes to emulate the dishes I have come to love. Ingredients 2 (14–16-ounce) blocks of extra-firm tofu, cut into ½–1-inch cubes and baked* 4 tablespoons liquid aminos or soy sauce (for baking) 4 tablespoons extra-virgin olive oil…

Peanut Butter-Chocolate Fudge

Here’s another one of my healthy fudge recipes. Dates provide all of the sweetness you need and the peanut butter softens the date flavor. You can also use almond butter, if you prefer. It’s a sweet treat that you won’t mind giving to your kids. Ingredients: 2 cups soft dates (medjool, deglet, etc.)—rough chopped ½…

Chickpeas & Kale with Spicy Peanut Sauce

I have often shied away from using legumes that require overnight soaking and hours of cooking–though I do believe this is a healthier choice than canned legumes (beans). I like to provide ways to save time when creating my recipes, but this time I decided to use dry chickpeas as they are on sale this…

Peanut Butter Fudge

This is a variation of my Almond Butter Fudge recipe. People really enjoy it! Ingredients 1 cup peanut butter (you can use any type of nut butter) ½ cup unsweetened almond milk (or other type of milk) ½ cup coconut sugar (or other unrefined sugar) Pinch of salt (if using unsalted peanut butter) Put peanut…