Tofu Salad

This is my rendition of  tofu salad. It looks and tastes like egg salad, but it’s vegan. In the warm weather I like to create dishes that don’t require cooking. Tofu is rather bland, so I have really seasoned it up. I served it out at work this weekend for the first time and received great responses….

Cauliflower Salad

I first created this recipe for my “Summer Salads” theme at work. In the summer, and during this time in the autumn, we have local, organic cauliflower at Mother Earth’s, which is the inspiration of this dish. I always look for local, seasonal foods during our growing season. I love to cook seasonally and I…

Vegan “Chicken” Salad

The deli at Mother Earth’s Storehouse prepares a couple of different “unchicken” salad recipes. I have to admit that I “stole” their idea and decided to create a recipe of my own since I liked it so much! TVP (textured vegetable protein) is an inexpensive plant-based protein. The taste is pretty neutral and takes on the flavors of whatever…

Broccoli Salad

This is a variation of my cauliflower salad recipe.  Broccoli can also be used for this dish. I got very good reviews. Ingredients 1 medium head broccoli, cut into bite-size pieces (approximately 3 cups) 2 tablespoons nutritional yeast 2 tablespoons chopped white or red onion 3–4 tablespoons Vegenaise, or your favorite mayo 1 tablespoon lemon balsamic…